Thursday, February 06, 2003
Ah, an addendum to today's post (even though it was dreadfully long). From M'ris:
Yes, one can overcook it (oatmeal), even if one adds more water. It becomes shrivelly brownish bits floating in a vaguely starchy lake then. (As opposed to just shrivelly brownish bits if one doesn't add more water.) And this is why I get up and cook my own oatmeal now, even when I feel like death on crackers.
Thank you. You have probably spared me some awful morning trauma.
4:25 PM
